There are numerous reasons for staging a dinner party; be it a birthday, anniversary or social occasion. Unlike weddings, dinner parties are more often than not informal and require careful planning if we are to provide you with the exact type of service that you require. At the initial stage of planning it is important for us to know the theme and atmosphere you are looking to create. It is not just the food that we serve but also the level of service that is important. Consideration to timing, variety of drinks and food, colour schemes, entertainment and dress will ultimately secure the occasion runs successfully.
Too many staff can easily overpower small gatherings. Equally, it is important to allocate the right number of personnel to provide you with the right service. Facilities within the venue, be it at home or work, can sometimes restrict the variety of food served. We can overcome this by providing a buffet and canapé drinks reception or if the space allows a waitress served four-course meal. The choice is yours, feel free to ask for advice and we will do our utmost to design a meal suitable for the occasion.
